Mini Crescent Dogs

3 ingredients


  • 5 Hot dogs


  • 1 Ketchup and mustard

Bread & Baked Goods

  • 1 can Crescent rolls


  • Begin by preheating you oven to 400 degrees.
  • Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
  • Roll out your crescent dough and press the seams together.
  • Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
  • Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.  
  • Bake for 8 to 9 minutes. Serve warm. ENJOY!